Recipe
Methi Ladoo
Nutritious winter methi ladoo with jaggery and dry fruits
Prep
10 min
Cook
25 min
Serves
15
Level
medium
Ingredients
- 1/2 cup methi seeds
- 1 cup wheat flour
- 1/2 cup ghee
- 1/2 cup jaggery, grated
- 2 tbsp almonds, chopped
- 1/4 tsp cardamom
- 2 tbsp desiccated coconut
Method
- 1
Dry roast methi seeds on low heat until golden and fragrant.
- 2
Cool and grind to a fine powder.
- 3
Roast wheat flour in ghee until golden brown.
- 4
Add methi powder, jaggery, cardamom and almonds.
- 5
Mix well while warm and shape into round ladoos.
- 6
Roll in coconut and store. Eat one daily in winters.
