Recipe
Methi Rice
Quick aromatic fenugreek leaf rice with peanut tempering
Prep
5 min
Cook
10 min
Serves
4
Level
easy
Ingredients
- 2 cups cooked rice
- 1 cup methi leaves, chopped
- 1 tsp mustard seeds
- 1 tsp urad dal
- 2 tbsp peanuts
- 2 dried red chilies
- 1/2 tsp turmeric
- 2 tbsp oil
Method
- 1
Heat oil, add mustard seeds, urad dal, peanuts and dried chilies.
- 2
When mustard pops, add chopped methi leaves and turmeric.
- 3
Saute methi until wilted and moisture evaporates.
- 4
Add cooked rice, salt and toss gently to combine.
- 5
Cook for 2-3 minutes on low heat.
- 6
Serve with papad, pickle and yogurt.
