Recipe
Dal Vada
Crispy masoor dal fritters spiced with ginger and green chili
Prep
2 hrs
Cook
15 min
Serves
12
Level
medium
Ingredients
- 1 cup masoor dal, soaked 2 hours
- 1 onion, finely chopped
- 2 green chilies
- 1 inch ginger, grated
- Curry leaves
- Salt to taste
- Oil for deep frying
Method
- 1
Drain soaked masoor dal and grind to a coarse paste.
- 2
Mix in onion, green chilies, ginger, curry leaves and salt.
- 3
Shape into small flat round vadas.
- 4
Heat oil until hot, fry vadas in batches until golden brown.
- 5
Drain on kitchen paper towel.
- 6
Serve hot with coconut chutney and sambar.
Made with this product
HS Proteins
Masoor Dal
Premium Masoor Dal — sortex cleaned, FSSAI & ISO certified, export-ready in bulk and retail packs.
500g – 50 kg PP woven sack / vacuum brick / branded retail pouch India (Vasad, Gujarat)
