Recipe
Dal Khichdi
One-pot masoor dal and rice khichdi comfort meal
Prep
5 min
Cook
15 min
Serves
4
Level
easy
Ingredients
- 1/2 cup masoor dal
- 1 cup rice
- 1/2 tsp turmeric
- 1 tsp cumin seeds
- 2 tbsp ghee
- Salt to taste
- 4 cups water
Method
- 1
Wash masoor dal and rice together.
- 2
Heat ghee in pressure cooker, add cumin seeds.
- 3
Add dal, rice, turmeric, salt and water.
- 4
Pressure cook for 2 whistles on medium flame.
- 5
Let pressure release naturally, mash lightly.
- 6
Serve hot with a generous dollop of ghee and pickle.
Made with this product
HS Proteins
Masoor Dal
Premium Masoor Dal — sortex cleaned, FSSAI & ISO certified, export-ready in bulk and retail packs.
500g – 50 kg PP woven sack / vacuum brick / branded retail pouch India (Vasad, Gujarat)
