Recipe
Masoor Dal Curry
Quick everyday masoor dal curry with aromatic tempering
Prep
5 min
Cook
20 min
Serves
4
Level
easy
Ingredients
- 1 cup masoor dal
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 tsp cumin seeds
- 2 garlic cloves
- 1/2 tsp turmeric
- 1/2 tsp red chili powder
- 2 tbsp ghee
- Fresh coriander
Method
- 1
Wash masoor dal and cook with turmeric and salt (no soaking needed).
- 2
Heat ghee, add cumin seeds and garlic.
- 3
Add onion, cook until golden, then add tomatoes.
- 4
Add red chili powder and cook until tomatoes are soft.
- 5
Add cooked dal, simmer for 10 minutes.
- 6
Garnish with coriander and serve with rice or roti.
Made with this product
HS Proteins
Masoor Dal
Premium Masoor Dal — sortex cleaned, FSSAI & ISO certified, export-ready in bulk and retail packs.
500g – 50 kg PP woven sack / vacuum brick / branded retail pouch India (Vasad, Gujarat)
