Recipe
Dal Soup
Hearty masoor dal soup with vegetables and warming spices
Prep
10 min
Cook
25 min
Serves
4
Level
easy
Ingredients
- 1 cup masoor dal
- 1 carrot, diced
- 1 celery stalk
- 1 onion, chopped
- 4 garlic cloves
- 1 inch ginger
- 1/2 tsp cumin
- 1/4 tsp black pepper
- Lemon juice
Method
- 1
Cook masoor dal with carrot, celery and onion until very soft.
- 2
Saute garlic and ginger in a little butter.
- 3
Add to the cooked dal and blend until smooth.
- 4
Season with cumin, pepper, salt and fresh lemon juice.
- 5
Reheat and adjust consistency with water or stock.
- 6
Serve hot with crusty bread or croutons.
Made with this product
HS Proteins
Masoor Dal
Premium Masoor Dal — sortex cleaned, FSSAI & ISO certified, export-ready in bulk and retail packs.
500g – 50 kg PP woven sack / vacuum brick / branded retail pouch India (Vasad, Gujarat)
