Recipe
Masoor Halwa
Rich festive masoor dal halwa with ghee and dry fruits
Prep
4 hrs
Cook
35 min
Serves
8
Level
hard
Ingredients
- 1 cup masoor dal
- 1 cup sugar
- 1/2 cup ghee
- 1/2 cup milk
- 1/4 tsp cardamom powder
- Almonds and pistachios
- Saffron strands
Method
- 1
Soak masoor dal for 4 hours, grind to a smooth paste.
- 2
Heat ghee, add the dal paste and roast on low for 20 minutes.
- 3
Keep stirring until the mixture turns golden and aromatic.
- 4
Add milk gradually, continue cooking and stirring.
- 5
Add sugar, cardamom and saffron, cook until it leaves the sides.
- 6
Garnish with sliced almonds and pistachios, serve warm.
Made with this product
HS Proteins
Masoor Dal
Premium Masoor Dal — sortex cleaned, FSSAI & ISO certified, export-ready in bulk and retail packs.
500g – 50 kg PP woven sack / vacuum brick / branded retail pouch India (Vasad, Gujarat)
