Recipe
Madhi Kadhi
Tangy yogurt kadhi served alongside madhi toor dal
Prep
10 min
Cook
25 min
Serves
4
Level
easy
Ingredients
- 1/2 cup madhi toor dal
- 1 cup yogurt
- 2 tbsp besan
- 1 tsp sugar
- 1 tsp mustard seeds
- Curry leaves
- 2 green chilies
- Pinch of hing
Method
- 1
Cook madhi dal separately until soft.
- 2
Whisk yogurt with besan and water until smooth.
- 3
Boil the yogurt mixture with sugar, green chilies and salt.
- 4
Simmer for 15 minutes stirring occasionally.
- 5
Temper with mustard seeds, curry leaves and hing.
- 6
Serve kadhi and dal together over hot steamed rice.
