Recipe
Madhi Dal Tadka
Classic madhi toor dal with aromatic cumin and garlic tempering
Prep
10 min
Cook
20 min
Serves
4
Level
easy
Ingredients
- 1 cup madhi toor dal
- 2 tbsp ghee
- 1 tsp cumin seeds
- 4 garlic cloves, sliced
- 2 dried red chilies
- 1 tomato, chopped
- 1/2 tsp turmeric
- Fresh coriander
Method
- 1
Cook madhi toor dal with turmeric until creamy and soft.
- 2
Mash well for smooth consistency.
- 3
Heat ghee, add cumin, garlic and dried red chilies.
- 4
When garlic is golden, add chopped tomato.
- 5
Pour hot tempering over the dal and mix well.
- 6
Garnish with coriander and serve with rice or roti.
