Recipe
Madhi Amti
Traditional Maharashtrian amti made with madhi toor dal
Prep
10 min
Cook
25 min
Serves
4
Level
easy
Ingredients
- 1 cup madhi toor dal
- 2 kokum petals
- 1 tsp goda masala
- 2 tbsp coconut, grated
- 1 tsp jaggery
- 1 tsp mustard seeds
- Curry leaves
- Pinch of hing
Method
- 1
Cook madhi dal until soft and mash lightly.
- 2
Add kokum, jaggery, goda masala and salt.
- 3
Grind coconut to paste and stir into dal.
- 4
Simmer for 10 minutes until flavours blend.
- 5
Temper with oil, mustard seeds, curry leaves and hing.
- 6
Serve hot with steamed rice and lemon wedge.
