Recipe
Madhi Dal Fry
Restaurant-style madhi toor dal fry with onion masala
Prep
10 min
Cook
25 min
Serves
4
Level
easy
Ingredients
- 1 cup madhi toor dal
- 2 onions, chopped
- 2 tomatoes, chopped
- 1 tsp ginger-garlic paste
- 1 tsp red chili powder
- 1/2 tsp garam masala
- 2 tbsp butter
- Fresh coriander
Method
- 1
Cook madhi dal with turmeric until soft.
- 2
Heat butter, saute onions until golden brown.
- 3
Add ginger-garlic paste and tomatoes, cook until mushy.
- 4
Add red chili powder and cooked dal.
- 5
Simmer for 10 minutes, finish with garam masala.
- 6
Garnish with coriander and serve with naan or rice.
