Recipe
Rasam
Ingredients
- 1/2 cup toor dal
- 1 tomato, chopped
- 1 tbsp tamarind paste
- 1 tsp rasam powder
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- Curry leaves
- 2 dried red chilies
- Fresh coriander
- Pinch of hing
Method
- 1
Cook toor dal until soft, mash and extract thin dal water.
- 2
Boil tomato with tamarind paste and rasam powder.
- 3
Add dal water and simmer for 10 minutes.
- 4
Temper with mustard seeds, cumin, curry leaves, dried chilies and hing.
- 5
Garnish with fresh coriander leaves.
- 6
Serve hot with steamed rice or drink as a soup.
