Recipe
Puran Poli
Sweet Maharashtrian flatbread stuffed with dal-jaggery filling
Prep
30 min
Cook
30 min
Serves
10
Level
hard
Ingredients
- 1 cup toor dal
- 1 cup jaggery, grated
- 2 cups wheat flour
- 1/2 tsp cardamom powder
- Pinch of nutmeg
- 2 tbsp ghee
- 1/4 tsp turmeric
- Oil for dough
Method
- 1
Cook dal until very soft, drain excess water completely.
- 2
Add jaggery to hot dal, cook on low until it forms a thick paste (puran).
- 3
Add cardamom and nutmeg, let it cool.
- 4
Make soft dough with flour, turmeric and oil, rest 30 minutes.
- 5
Stuff puran balls inside dough balls, roll out thin.
- 6
Cook on hot tawa with ghee until golden spots on both sides.
