Recipe
Khichdi
Comforting one-pot toor dal and rice khichdi with ghee
Prep
15 min
Cook
20 min
Serves
4
Level
easy
Ingredients
- 1/2 cup toor dal
- 1 cup rice
- 1/2 tsp turmeric
- 1 tsp cumin seeds
- 2 tbsp ghee
- 4 cups water
- Salt to taste
- Papad and pickle for serving
Method
- 1
Wash dal and rice together, soak for 15 minutes.
- 2
Heat ghee in a pressure cooker, add cumin seeds.
- 3
Add dal, rice, turmeric, salt and water.
- 4
Pressure cook for 3 whistles on medium flame.
- 5
Mash lightly and serve with generous ghee on top.
- 6
Pair with papad, pickle and kadhi.
