Recipe
Dal Paratha
Stuffed paratha with spiced leftover toor dal filling
Prep
20 min
Cook
20 min
Serves
6
Level
medium
Ingredients
- 1 cup cooked toor dal, mashed thick
- 2 cups wheat flour
- 1 onion, finely chopped
- 2 green chilies, minced
- 1/2 tsp cumin powder
- 1/2 tsp red chili powder
- Fresh coriander
- Ghee for cooking
Method
- 1
Mix mashed dal with onion, green chilies, spices and coriander for filling.
- 2
Make soft dough with wheat flour, salt and water, rest 15 minutes.
- 3
Roll a dough ball, place filling in centre, seal and roll out gently.
- 4
Cook on hot tawa with ghee until golden and crispy on both sides.
- 5
Serve hot with yogurt, pickle and butter.
