Recipe
Toor Dal Vada
Crispy deep-fried toor dal fritters with green chutney
Prep
4 hrs
Cook
20 min
Serves
15
Level
medium
Ingredients
- 1 cup toor dal, soaked 4 hours
- 2 green chilies
- 1 inch ginger
- 1 onion, chopped
- Curry leaves
- 1/2 tsp fennel seeds
- Salt to taste
- Oil for deep frying
Method
- 1
Drain soaked dal and grind to a coarse paste without water.
- 2
Add green chilies, ginger, onion, curry leaves and fennel seeds.
- 3
Mix well and shape into flat round vadas.
- 4
Heat oil until very hot, slide vadas gently into oil.
- 5
Fry on medium heat until golden and crispy on both sides.
- 6
Drain on paper and serve hot with coconut or mint chutney.
