Recipe
Sindhi Dal
Rich Sindhi-style toor dal with tangy tamarind and vegetables
Prep
15 min
Cook
30 min
Serves
4
Level
medium
Ingredients
- 1 cup toor dal
- 1 tbsp tamarind paste
- 1 potato, cubed
- 4 okra
- 1 tomato, chopped
- 1 tsp cumin seeds
- 2 dried red chilies
- 1/2 tsp turmeric
- Fresh coriander
Method
- 1
Cook toor dal with turmeric until soft.
- 2
Fry potato and okra separately until lightly browned.
- 3
Add tamarind, tomato and fried vegetables to the dal.
- 4
Simmer for 15 minutes until everything is well combined.
- 5
Temper with cumin seeds and dried red chilies in hot oil.
- 6
Garnish with coriander and serve with steamed rice.
