Recipe
Gujarati Kadhi Dal
Yogurt-based sweet and sour kadhi paired with toor dal
Prep
10 min
Cook
25 min
Serves
4
Level
easy
Ingredients
- 1/2 cup toor dal
- 1 cup yogurt
- 2 tbsp besan
- 1 tbsp sugar
- 1 tsp mustard seeds
- Curry leaves
- 2 green chilies
- Pinch of hing
- 1 cinnamon stick
- 2 cloves
Method
- 1
Cook toor dal until soft.
- 2
Whisk yogurt with besan and water until smooth.
- 3
Boil the yogurt mixture with sugar, salt, green chilies.
- 4
Simmer for 15 minutes, stirring occasionally.
- 5
Temper with mustard seeds, curry leaves, cloves, cinnamon and hing.
- 6
Serve kadhi alongside dal over steamed rice with ghee.
