Recipe
Matar Pulao
Fragrant basmati rice pulao with sweet green peas
Prep
20 min
Cook
20 min
Serves
4
Level
easy
Ingredients
- 1 cup green peas
- 1.5 cups basmati rice
- 1 onion, sliced
- 1 bay leaf
- 2 cloves
- 1 cinnamon stick
- 1 tsp cumin seeds
- 2 tbsp ghee
Method
- 1
Wash and soak rice for 20 minutes.
- 2
Heat ghee, add cumin, bay leaf, cloves and cinnamon.
- 3
Add onion slices and saute until golden.
- 4
Add peas and rice, saute for 2 minutes.
- 5
Add water and salt, cook covered on low for 15 minutes.
- 6
Fluff with fork and serve with raita or dal.
