Recipe
Matar Kachori
Crispy deep-fried kachori stuffed with spiced green peas
Prep
30 min
Cook
25 min
Serves
12
Level
hard
Ingredients
- 1 cup green peas, mashed
- 2 cups maida
- 1 tsp fennel seeds
- 1 tsp coriander powder
- 1/2 tsp red chili powder
- 1/2 tsp amchur
- 2 tbsp oil (for dough)
- Oil for deep frying
Method
- 1
Make filling: saute mashed peas with fennel, coriander, chili and amchur.
- 2
Make dough with maida, oil, salt and water, rest 20 minutes.
- 3
Roll small circles, place peas filling, seal into balls.
- 4
Flatten slightly and deep fry on medium heat until golden.
- 5
Fry slowly to ensure even cooking inside and out.
- 6
Serve hot with tamarind chutney and green chutney.
