Recipe
Matar Paneer
Classic North Indian matar paneer in creamy tomato gravy
Prep
10 min
Cook
25 min
Serves
4
Level
easy
Ingredients
- 1 cup green peas
- 200g paneer, cubed
- 2 onions, pureed
- 2 tomatoes, pureed
- 1 tbsp ginger-garlic paste
- 1/2 tsp garam masala
- 1/4 cup cream
- 2 tbsp oil
Method
- 1
Fry paneer cubes until golden, set aside.
- 2
Saute onion puree until golden, add ginger-garlic paste.
- 3
Add tomato puree and cook until oil separates.
- 4
Add peas, spices and a little water, cook 10 minutes.
- 5
Add fried paneer and cream, simmer 5 minutes.
- 6
Garnish with coriander and serve with naan or paratha.
