Recipe
Matar Paratha
Stuffed whole wheat paratha with spiced green peas filling
Prep
15 min
Cook
20 min
Serves
6
Level
medium
Ingredients
- 1 cup green peas, boiled and mashed
- 2 cups wheat flour
- 2 green chilies, minced
- 1/2 inch ginger, grated
- 1/2 tsp cumin powder
- 1/2 tsp amchur
- Fresh coriander
- Ghee for cooking
Method
- 1
Mix mashed peas with green chilies, ginger, spices and coriander.
- 2
Make soft dough with wheat flour, salt and water.
- 3
Roll dough ball, place peas filling in centre, seal and roll flat.
- 4
Cook on hot tawa with ghee until golden on both sides.
- 5
Press edges gently during cooking for even browning.
- 6
Serve hot with yogurt, pickle and butter.
