Recipe
Masala Dal
Spicy masala toor dal with onion-tomato base and bold spices
Prep
10 min
Cook
30 min
Serves
4
Level
medium
Ingredients
- 1 cup toor dal
- 2 onions, chopped
- 3 tomatoes, pureed
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- 1 tbsp ginger-garlic paste
- 2 tbsp oil
- Fresh coriander
Method
- 1
Pressure cook dal with turmeric and salt.
- 2
Heat oil, saute onions until deep golden.
- 3
Add ginger-garlic paste, tomato puree and all spices.
- 4
Cook until oil separates from the masala.
- 5
Add cooked dal, adjust consistency and simmer 10 minutes.
- 6
Garnish with coriander and serve with hot chapati.
