Recipe
Dal Palak
Nutritious toor dal cooked with fresh spinach and mild spices
Prep
10 min
Cook
25 min
Serves
4
Level
easy
Ingredients
- 1 cup toor dal
- 2 cups spinach, chopped
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 tsp cumin seeds
- 2 garlic cloves
- 1/2 tsp turmeric
- 1 tsp garam masala
- 2 tbsp ghee
Method
- 1
Cook toor dal with turmeric until soft.
- 2
Blanch spinach in boiling water, drain and roughly chop.
- 3
Heat ghee, add cumin and garlic, saute onion until soft.
- 4
Add tomatoes and cook until mushy.
- 5
Add dal and spinach, simmer for 10 minutes.
- 6
Finish with garam masala and serve with roti or rice.
