Recipe
Dal Gosht
Hyderabadi-style toor dal slow-cooked with tender mutton
Prep
1 hr
Cook
50 min
Serves
6
Level
hard
Ingredients
- 1 cup toor dal
- 500g mutton, cut
- 2 onions, sliced
- 1 cup yogurt
- 1 tbsp ginger-garlic paste
- 2 tsp biryani masala
- 4 green chilies
- Fresh mint and coriander
- 3 tbsp oil
Method
- 1
Marinate mutton with yogurt, ginger-garlic paste and spices for 1 hour.
- 2
Soak dal for 30 minutes.
- 3
Heat oil, fry onions golden. Add marinated mutton and sear.
- 4
Add dal and enough water, pressure cook for 6-7 whistles.
- 5
Simmer on low heat until meat is falling-off-the-bone tender.
- 6
Garnish with mint, coriander and fried onions.
