Recipe
Dal Rice
Ingredients
- 1 cup toor dal
- 2 cups rice
- 1/2 tsp turmeric
- 1 tsp cumin seeds
- 2 garlic cloves
- Curry leaves
- Pinch of hing
- 3 tbsp ghee
- Salt to taste
Method
- 1
Cook toor dal with turmeric until soft and mushy.
- 2
Cook rice separately until fluffy.
- 3
Heat ghee, add cumin, garlic, curry leaves and hing.
- 4
Pour tempering over the dal, mix well.
- 5
Serve hot dal over steamed rice with a spoon of ghee.
- 6
Pair with papad, pickle and salad.
