Recipe
Amti Dal
Traditional Maharashtrian amti with coconut and kokum
Prep
10 min
Cook
25 min
Serves
4
Level
easy
Ingredients
- 1 cup toor dal
- 2 kokum petals
- 2 tbsp grated coconut
- 1 tsp goda masala
- 1/2 tsp turmeric
- 1 tsp jaggery
- 1 tsp mustard seeds
- Curry leaves
- Pinch of hing
Method
- 1
Cook toor dal until soft, mash lightly.
- 2
Add kokum, jaggery, turmeric and goda masala to dal.
- 3
Simmer for 10 minutes until flavours meld.
- 4
Grind coconut with a little water and add to dal.
- 5
Temper with oil, mustard seeds, curry leaves and hing.
- 6
Serve with steamed rice and a wedge of lemon.
