Recipe
Shahi Paneer
Royal Mughlai paneer in rich creamy cashew-clove gravy
Prep
15 min
Cook
25 min
Serves
4
Level
medium
Ingredients
- 200g paneer, cubed
- 4-5 cloves
- 10 cashews, soaked
- 2 onions, sliced
- 1/4 cup cream
- 1 tsp ginger-garlic paste
- 1/2 tsp garam masala
- Saffron strands
- 3 tbsp ghee
Method
- 1
Grind soaked cashews and fried onions to a smooth paste.
- 2
Heat ghee, add cloves and other whole spices.
- 3
Add ginger-garlic paste, then the cashew-onion paste.
- 4
Cook for 10 minutes, add cream and saffron milk.
- 5
Add paneer cubes and simmer gently for 5 minutes.
- 6
Finish with garam masala, serve with naan or paratha.
