Recipe
Garam Masala
Homemade aromatic garam masala blend with whole spices
Prep
5 min
Cook
10 min
Serves
1 jar
Level
easy
Ingredients
- 2 tbsp cloves
- 2 cinnamon sticks
- 10 green cardamom
- 2 black cardamom
- 1 tbsp cumin seeds
- 1 tbsp coriander seeds
- 1 tbsp black peppercorns
- 2 bay leaves
Method
- 1
Dry roast all whole spices separately on low heat until fragrant.
- 2
Be careful not to burn any spice, roast until lightly toasted.
- 3
Let all spices cool down completely.
- 4
Grind together to a fine powder in a spice grinder.
- 5
Sieve for a uniform texture if needed.
- 6
Store in airtight glass jar, use within 3 months for best flavour.
