Recipe
Clove Rice
Subtly flavoured clove-infused rice for special occasions
Prep
20 min
Cook
20 min
Serves
4
Level
easy
Ingredients
- 2 cups basmati rice
- 4-5 cloves
- 1 bay leaf
- 2 green cardamom
- 1 tbsp ghee
- Salt to taste
- 3.5 cups water
Method
- 1
Wash and soak rice for 20 minutes.
- 2
Heat ghee, add cloves, bay leaf and cardamom.
- 3
When spices sizzle, add drained rice and saute 2 minutes.
- 4
Add water and salt, bring to boil.
- 5
Cover tightly and cook on low for 15 minutes.
- 6
Rest 5 minutes, remove whole spices, fluff and serve.
