Recipe
Schezwan Sauce
Homemade Indo-Chinese schezwan sauce with red chilies
Prep
30 min
Cook
15 min
Serves
1 jar
Level
medium
Ingredients
- 2 tsp chili powder
- 15 dried red chilies
- 8 garlic cloves
- 1 inch ginger
- 2 tbsp soy sauce
- 1 tbsp vinegar
- 1 tbsp tomato ketchup
- 1 tsp sugar
- 3 tbsp oil
Method
- 1
Soak dried red chilies in hot water for 30 minutes.
- 2
Grind soaked chilies with garlic and ginger to a paste.
- 3
Heat oil, add the paste and chili powder, cook on low 10 minutes.
- 4
Add soy sauce, vinegar, ketchup, sugar and salt.
- 5
Cook until oil separates and sauce thickens.
- 6
Cool and store in sterilized glass jar for up to a month.
