Recipe
Andhra Chicken Curry
Fiery Andhra-style chicken curry with bold red chili
Prep
30 min
Cook
30 min
Serves
4
Level
medium
Ingredients
- 500g chicken, cut
- 2 tsp chili powder
- 2 onions, pureed
- 2 tomatoes, pureed
- 1 tbsp ginger-garlic paste
- 1 tsp cumin seeds
- Curry leaves
- 1/2 tsp turmeric
- 3 tbsp oil
Method
- 1
Marinate chicken with chili powder, turmeric and salt for 30 minutes.
- 2
Heat oil, add cumin and curry leaves.
- 3
Saute onion puree until dark golden.
- 4
Add ginger-garlic and tomato puree, cook until oil separates.
- 5
Add marinated chicken, cover and cook 25 minutes.
- 6
Serve with steamed rice and a cooling raita.
