Recipe
Laal Maas
Rajasthani fiery red meat curry with mathania chilies
Prep
30 min
Cook
1 hr
Serves
6
Level
hard
Ingredients
- 500g mutton
- 2 tsp chili powder
- 8 dried red chilies
- 1 cup yogurt
- 2 onions, sliced
- 1 tbsp ginger-garlic paste
- 4 tbsp mustard oil
- Whole spices (cloves, cardamom, cinnamon)
Method
- 1
Soak dried red chilies and grind to a paste.
- 2
Marinate mutton with yogurt, chili paste and chili powder.
- 3
Heat mustard oil, add whole spices and sliced onions.
- 4
Cook onions golden, add ginger-garlic paste.
- 5
Add marinated mutton, seal pot and cook on low for 1 hour.
- 6
The curry should be fiery red. Serve with bajra roti.
