Recipe
Chilli Paneer
Indo-Chinese chilli paneer with bold peppers and soy sauce
Prep
10 min
Cook
15 min
Serves
4
Level
easy
Ingredients
- 200g paneer, cubed
- 1 tsp chili powder
- 1 onion, cubed
- 1 bell pepper, cubed
- 2 tbsp soy sauce
- 1 tbsp chili sauce
- 1 tbsp cornflour
- 4 garlic cloves, minced
- 2 tbsp oil
Method
- 1
Coat paneer in cornflour and chili powder, shallow fry until crispy.
- 2
Heat oil, saute garlic, then add onion and bell pepper.
- 3
Add soy sauce, chili sauce and a splash of water.
- 4
Add fried paneer and toss on high heat for 2 minutes.
- 5
Garnish with spring onion.
- 6
Serve dry with fried rice or as gravy with noodles.
