Recipe
Cashew Ladoo
Quick no-cook cashew ladoos with cardamom and saffron
Prep
10 min
Cook
0 min
Serves
15
Level
easy
Ingredients
- 1 cup cashews
- 1/2 cup powdered sugar
- 2 tbsp ghee, melted
- 1/4 tsp cardamom
- Saffron strands
Method
- 1
Grind cashews to a fine powder, do not over-grind.
- 2
Mix with powdered sugar and cardamom.
- 3
Add melted ghee and saffron, mix until it comes together.
- 4
Shape into small round ladoos while pressing firmly.
- 5
Let them set at room temperature for 30 minutes.
- 6
Store in airtight container for up to 2 weeks.
