Recipe
Cashew Curry
Creamy rich cashew curry in aromatic onion-tomato gravy
Prep
30 min
Cook
25 min
Serves
4
Level
medium
Ingredients
- 1 cup cashews
- 2 onions, pureed
- 2 tomatoes, pureed
- 1 tbsp ginger-garlic paste
- 1/4 cup cream
- 1/2 tsp garam masala
- 1 tsp kasuri methi
- 3 tbsp butter
Method
- 1
Soak half the cashews, grind to a paste.
- 2
Lightly fry remaining whole cashews and set aside.
- 3
Saute onion puree in butter until golden.
- 4
Add ginger-garlic, tomato puree and cook until oil separates.
- 5
Add cashew paste, cream and spices, simmer 15 minutes.
- 6
Add fried cashews, kasuri methi and serve with naan.
