Recipe
Kaju Katli
Classic Indian cashew fudge for festivals and celebrations
Prep
10 min
Cook
20 min
Serves
20
Level
medium
Ingredients
- 1 cup cashews
- 3/4 cup sugar
- 1/4 cup water
- 1/2 tsp cardamom
- Ghee for greasing
- Silver leaf (vark)
Method
- 1
Grind cashews to a very fine powder without releasing oil.
- 2
Make sugar syrup to one-string consistency.
- 3
Add cashew powder, stir continuously on low heat.
- 4
Add cardamom, cook until dough forms and leaves the sides.
- 5
Transfer to greased surface, roll thin when warm.
- 6
Apply silver leaf, cool and cut into diamond shapes.
