Recipe
Kaju Rice
Fragrant ghee rice studded with golden cashews and raisins
Prep
20 min
Cook
20 min
Serves
4
Level
easy
Ingredients
- 2 cups basmati rice
- 1/4 cup cashews
- 2 tbsp raisins
- 1 bay leaf
- 2 cloves
- 1 cinnamon stick
- 3 tbsp ghee
- Salt to taste
Method
- 1
Wash and soak rice for 20 minutes.
- 2
Heat ghee, fry cashews until golden, remove and set aside.
- 3
In the same ghee, add whole spices and raisins.
- 4
Add drained rice, saute for 2 minutes.
- 5
Add water and salt, cook covered on low for 15 minutes.
- 6
Fluff with fork, top with fried cashews and serve.
