Recipe
Pakora
Crispy besan pakoras with mixed vegetables for rainy days
Prep
10 min
Cook
15 min
Serves
4
Level
easy
Ingredients
- 1 cup besan
- 1 onion, sliced
- 1 potato, sliced
- Spinach leaves
- 2 green chilies, chopped
- 1/2 tsp ajwain
- 1/4 tsp baking soda
- Salt and red chili powder
- Oil for deep frying
Method
- 1
Mix besan with ajwain, baking soda, chili powder and salt.
- 2
Add just enough water for a thick coating batter.
- 3
Dip vegetables in batter ensuring they are well coated.
- 4
Heat oil until hot, fry pakoras in small batches.
- 5
Fry until deep golden and crispy on all sides.
- 6
Serve hot with mint chutney and masala chai.
