Recipe
Mysore Pak
Famous Karnataka sweet made with besan, ghee and sugar
Prep
5 min
Cook
25 min
Serves
20
Level
hard
Ingredients
- 1 cup besan
- 1 cup ghee
- 1.5 cups sugar
- 1/2 cup water
Method
- 1
Sieve besan and keep ready. Melt ghee and keep warm.
- 2
Make sugar syrup to one-string consistency.
- 3
Add besan to syrup gradually, stirring vigorously.
- 4
Keep adding warm ghee, one spoon at a time, while stirring.
- 5
When mixture turns foamy and leaves the pan, pour into greased tray.
- 6
Cut into squares while warm, let set completely before removing.
