Recipe
Besan Ladoo
Traditional golden besan ladoo with ghee and cardamom
Prep
5 min
Cook
25 min
Serves
20
Level
easy
Ingredients
- 2 cups besan
- 1 cup ghee
- 1 cup powdered sugar
- 1/4 tsp cardamom
- Almonds, chopped
Method
- 1
Heat ghee in a heavy pan, add besan flour.
- 2
Roast on low heat for 20-25 minutes, stirring continuously.
- 3
The besan should turn golden brown and release a nutty aroma.
- 4
Remove from heat, cool slightly and add powdered sugar and cardamom.
- 5
Add chopped almonds, mix well while still warm.
- 6
Shape into round ladoos and let them set completely.
