Recipe
Kadhi
Comforting yogurt and besan kadhi with light spice tempering
Prep
5 min
Cook
25 min
Serves
4
Level
easy
Ingredients
- 1/4 cup besan
- 1 cup yogurt
- 3 cups water
- 1/2 tsp turmeric
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- Curry leaves
- 2 dried red chilies
- Pinch of hing
Method
- 1
Whisk besan and yogurt together until smooth and lump-free.
- 2
Add water and turmeric, mix well.
- 3
Bring to boil on medium heat, stirring continuously.
- 4
Simmer on low for 20 minutes until it thickens slightly.
- 5
Temper with mustard, cumin, curry leaves, chilies and hing.
- 6
Serve over steamed rice with a drizzle of ghee.
