Recipe
Besan Chilla
Savory gram flour pancake with vegetables for quick breakfast
Prep
5 min
Cook
10 min
Serves
4
Level
easy
Ingredients
- 1 cup besan
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 2 green chilies, minced
- 1/2 tsp turmeric
- 1/2 tsp cumin seeds
- Fresh coriander
- Oil for cooking
Method
- 1
Mix besan with water to make a smooth, thin batter.
- 2
Add onion, tomato, green chilies, turmeric, cumin and salt.
- 3
Heat a non-stick pan and spread batter thin like a crepe.
- 4
Drizzle oil around edges, cook until bottom is crispy and golden.
- 5
Flip gently and cook the other side briefly.
- 6
Serve hot with green chutney, ketchup or grated paneer.
