Recipe
Veg Biryani
Fragrant layered vegetable biryani with aromatic spices
Prep
40 min
Cook
45 min
Serves
6
Level
medium
Ingredients
- 2 cups basmati rice
- 2 cups mixed vegetables
- 2 onions, sliced
- 1/2 cup yogurt
- 1 tbsp biryani masala
- Saffron in milk
- Mint and coriander
- 3 tbsp ghee
Method
- 1
Parboil rice with whole spices until 70% done, drain.
- 2
Cook vegetables in gravy with biryani masala and yogurt.
- 3
Layer rice and vegetables alternately in a heavy pot.
- 4
Add saffron milk, fried onions, mint and coriander on top.
- 5
Seal pot tightly and cook on dum for 25 minutes.
- 6
Serve with raita, salan and boiled eggs.
