Recipe
Pulao
Classic mixed vegetable pulao with whole spices and ghee
Prep
20 min
Cook
20 min
Serves
6
Level
easy
Ingredients
- 2 cups basmati rice
- 1 cup mixed vegetables
- 1 onion, sliced
- 1 bay leaf
- 4 cloves
- 2 cinnamon sticks
- 1 tsp cumin seeds
- 3 tbsp ghee
Method
- 1
Soak rice for 20 minutes, drain.
- 2
Heat ghee, add whole spices and sliced onion.
- 3
Saute onion golden, add vegetables and stir 2 minutes.
- 4
Add rice, water and salt. Bring to boil.
- 5
Cover tightly and cook on low for 15 minutes.
- 6
Rest 5 minutes, fluff and serve with raita.
