Recipe
Jeera Rice
Simple aromatic jeera rice perfect with any dal or curry
Prep
20 min
Cook
20 min
Serves
4
Level
easy
Ingredients
- 1.5 cups basmati rice
- 1 tsp cumin seeds
- 1 bay leaf
- 2 green cardamom
- 2 tbsp ghee
- Salt to taste
- 3 cups water
Method
- 1
Wash and soak rice for 20 minutes, drain.
- 2
Heat ghee, add cumin seeds, bay leaf and cardamom.
- 3
When cumin sizzles, add drained rice and saute 2 minutes.
- 4
Add water and salt, bring to boil.
- 5
Cover and cook on lowest heat for 15 minutes.
- 6
Fluff with fork and serve with any dal or curry.
