Recipe
Bajra Roti
Traditional Rajasthani bajra roti cooked on open flame
Prep
10 min
Cook
15 min
Serves
6
Level
medium
Ingredients
- 2 cups bajra flour
- Warm water
- Salt to taste
- Ghee for serving
Method
- 1
Add warm water gradually to bajra flour and knead soft dough.
- 2
The dough should be pliable, not sticky or dry.
- 3
Pat dough balls between palms into thick round rotis (no rolling pin).
- 4
Cook on hot tawa, then hold directly over flame to puff.
- 5
Apply generous ghee on both sides while hot.
- 6
Serve with dal, gur (jaggery) and white butter.
