Recipe
Bajra Raab
Warming Rajasthani bajra porridge with buttermilk and jaggery
Prep
5 min
Cook
15 min
Serves
2
Level
easy
Ingredients
- 3 tbsp bajra flour
- 1 cup buttermilk
- 2 cups water
- 1 tbsp jaggery
- 1/2 tsp ajwain
- Pinch of salt
- 1 tbsp ghee
Method
- 1
Dry roast bajra flour on low heat for 3 minutes until fragrant.
- 2
Add water gradually, stirring to avoid lumps.
- 3
Cook on low heat for 10 minutes until thickened.
- 4
Add buttermilk, jaggery, ajwain and salt.
- 5
Simmer for 5 more minutes.
- 6
Add ghee and serve warm, especially good in winters and for new mothers.
