Recipe
Bajra Dhebra
Gujarati spiced bajra flatbread with methi and sesame
Prep
15 min
Cook
15 min
Serves
6
Level
medium
Ingredients
- 2 cups bajra flour
- 1/2 cup methi leaves, chopped
- 1 tbsp sesame seeds
- 1 tsp cumin seeds
- 1/2 tsp turmeric
- 1/2 tsp red chili powder
- 2 tbsp oil
- Yogurt
Method
- 1
Mix bajra flour with methi, sesame, cumin, spices and yogurt.
- 2
Knead into soft dough with warm water.
- 3
Pat into thick round flatbreads between palms or plastic sheet.
- 4
Cook on medium tawa with oil until both sides are golden.
- 5
Press gently while cooking for even browning.
- 6
Serve with pickle, curd and green chutney.
