Recipe
Bajra Khichdi
Rustic Rajasthani bajra khichdi with moong dal and ghee
Prep
10 min
Cook
25 min
Serves
4
Level
easy
Ingredients
- 1 cup bajra flour
- 1/2 cup moong dal
- 1/2 tsp turmeric
- 1 tsp cumin seeds
- 3 tbsp ghee
- Salt to taste
- Buttermilk for serving
Method
- 1
Cook moong dal with turmeric until soft.
- 2
Add bajra flour gradually to the dal, stirring to avoid lumps.
- 3
Cook on low heat for 15 minutes, stirring frequently.
- 4
Add ghee and cumin seeds tempering.
- 5
The khichdi should be thick and porridge-like.
- 6
Serve hot with ghee, buttermilk and garlic chutney.
